Menu

APPETIZERS

DUA CHARCUTERIE | 28

An abundant board filled with delectable meats, flavorful cheese, refresh with sweet fruit & walnuts. Served with a warm baguette.

DUA SHRIMP | 16

Sautéed shrimp with capers, sun-dried tomatoes & olive oil. Served with toasty baguette.

SALMON BITES | 18

Succulent bite sized salmon dressed in a creamy spicy sauce.

BRUSCHETTA | 14

A delicate antipasto composed of fresh basil, tomatoes & mozzarella on a toasty baguette, drizzled with balsamic vinaigrette.

TRIFECTA HUMMUS | 15

Classic Chickpea Hummus, Roasted Red Pepper Hummus & Zesty Avocado Hummus. Served with fresh pita bread.

SALADS

DUA SIGNATURE SALAD | 16

Fresh spring mix, spinach & lettuce, tossed with seasonal fruit, walnuts, dried cranberries. Dressed in a champagne vinaigrette. 

ALBANIAN VILLAGE SALAD | 15

A Mediterranean salad consisting of fresh vegetables & feta cheese, dressed in light olive oil.

CLASSIC CAESAR SALAD | 16

Cris romaine lettuce salad dressed in Caesar dressing & topped with toasty croutons & fresh Parmesan.

ENTREES

LEMON BUTTER SALMON | 24

A tender, pan-seared 8oz salmon filet topped with roasted red peppers & capers. Complimented with a light, lemon butter sauce and bedded on sautéed spinach.

SHRIMP KEBABS | 20

Fresh Jumbo Shrimp skewerd with delectable grape tomatoes.

SAVORY HERB CHICKEN | 20

A juicy, grilled chicken breast enriched with a soft rosemary, lemon sauce.

CHICKEN KEBABS | 20

Juicy chicken chunks skewered with red poppers, red onions and artichoke hearts.

PASTAS

GOODNIGHT KISS | 12

Orange bitters, in-house rosemary simple, apreol, lemon, topped with bubbles



SICILIAN SPRITZ | 12

Lemoncello, orgeat, topped with soda & prosecco

TRUE PASSION | 14

Beefeater, passionfruit, orgeat & lemon

AIRMAIL | 14

Bacardi, orgeat, lemon & honey

HOOKAH